About Us

Shudh Jain started in a family kitchen — a recipe passed down through three generations of Indori women. Every batch is handmade: mustard oil tempered slowly, spices roasted in small lots, mangoes sun-cured.

 

No onion, no garlic, no preservatives, no artificial colours — just sun-ripened fruit, pure mustard oil, and hand-pounded Indori masala.

 

Made in small batches in an FSSAI-licensed kitchen (Lic. 21426850004491) in Indore, MP, shipped fresh across India.